Chocolate Banana Bread

loaf of banana bread with knife
Banana Bread is one of those all-time, delicious classics that we love - but if it's packed with sugar and butter it becomes more of a treat food. Our Bindi gluten-free version is sweetened with fruit, and even sneaks in a serve of veg too. With added organic protein it is both nutritious and filling, making it the perfect go-to snack. Delicious!

Chocolate Banana Bread

Prep Time
10 Mins
Cooking Time
45-60 Mins
Serves
8-10
  • 2 Eggs
  • 2 tsp Vanilla
  • 1 Cup Coconut Sugar
  • 2 Cup Zucchini grated
  • 1 Ripe Banana masged
  • 2 Cup Unbleached spelt flour organic
  • 1/2 Cup Bindi Pea Protein Chocolate
  • 2 Tbsp Tapioca flour
  • 2 tsp Baking Powder
  • 3 tsp Baking Soda
  • 1 tsp Cinnamon
  • 3/4 tsp Salt
  • 1 Cup Walnuts chopped
  • 1 Cup Choc Chips naturally sweetened
1. In a large mixing bowl, beat eggs with an electric mixer. 2. Add the applesauce, vanilla, coconut sugar, zucchini and banana, mix together well. 3. Add all remaining ingredients, mix together well using a wooden spoon. 4. Spoon into 2 greased and floured loaf pans (approx. 3x9x3 deep.) 5. Bake for 45 minutes to 1 hour, or until toothpick inserted in centre comes out clean. 6. Remove from oven and set aside until cooled.
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