Keto Vanilla Choc Chip Mug Cake

keto vanilla mug cake
How about a sweet-treat that isn't heavy on carbs or calories?! This Keto Vanilla Choc-Chip Cake is packed with protein and can be mixed in a mug to be ready in a flash. Enjoy this satisfying and delicious cake as an afternoon snack or dessert with a dollop of natural or coconut yoghurt on top.

Keto Vanilla Choc Chip Mug Cake

Prep Time
2 minutes
Cooking Time
2 minutes
Serves
1
  • 30 Grams Bindi Protein Powder vanilla
  • 20 Grams Coconut Flour
  • 20 Grams Natvia or other granulated sweetener
  • 1/2 tsp Baking Powder
  • 1 Large Egg
  • 1/4 Cup Almond Milk
  • 1/4 tsp Vanilla Extract
  • 2 Squares Dark Chocolate chopped into chunks
1. Spray a large mug with cooking spray 2. Add add dry ingredients and mix well 3. Add egg, vanilla and milk and mix well with a fork 4. The mixture should form a thick batter - if it is too crumbly add more almond milk 5. Add the dark chocolate chunks - push slightly into the top of the batter 6. Microwave for 1 minute and check - the mixture should be cooked through and hold together. If not, return to microwave for another 30 seconds. 7. Add your favourite toppings such as natural yoghurt, coconut yoghurt, blueberries and toasted coconut flakes.
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