1. Zest the lemons and then juice. 2. Put all ingredients including zest and juice into a food processor (keeping coconut aside for rolling) and blend for about 10 seconds. 3. Scrape the mixture down the sides,then blend again for 10-15 seconds. 4. Scrape the dough into a medium bowl. Place the coconut into a separate smaller bowl. 5. Pick off pieces of the dough and roll into small balls. toss the balls in coconut to cover. 6. Store in a tightly sealed container in the fridge for up to one week, or in the freezer for up to 2 months.