Protein Bars – no bake!
- 100 Grams Rolled Oats
- 80 Grams Bindi Pea Protein chocolate
- 100 Grams Medjool dates pitted
- 50 Grams Pepitas
- 50 Grams Sunflower seeds
- 50 Grams Shredded coconut
- 40 Grams Rice bran syrup
- 120 Grams Coconut oil melted
- 1 tsp Vanilla essence
- Pinch of sea salt
- 30 Grams Cacao Nibs
Blitz oats and protein powder in food processor until finely ground.
Add all other ingredients except cacao nibs and blend again until all ingredients are chopped and mixture starts to come together.
Fold through cacao nibs.
Press into a tin lined with baking paper and sprinkle top with extra coconut and pepitas.
Refrigerate until firm and then slice into approximately 16 bars.
(NO BAKE!)
ball
Bindi Nutrition
bliss ball
Blueberry
Breakfast
Chia Pudding
CHOCOLATE
Chocolate Surprise
dairy free
dessert
EVERYDAY
fuel
Gluten Free
GRANOLA
Healthy
high protein
keto
keto-friendly
lamington
low
low carb
low sugar
Muffins
mug cake
Oatmeal
oats
PANCAKES
post training
Protein
protein ball
PROTEIN BALLS
PROTEIN BARS
PROTEIN PUDDINGS
recovery
SALAD JAR
Salad on Rye Toast
salted caramel
Smoothie
snack
supergreens
VANILLA
vegan
veggies
WITH QUINOA