Raspberry Ripe Protein Balls
- 1.5 Cups Desiccated Coconut
- 1/2 Cup Oats Gluten Free
- 1.5 Cups Raw Cashews
- 2 Tbsp Bindi Pea Protein Vanilla
- 1.5 Cup Raspberries Frozen
- 1 Tbsp Rice Syrup
- 2 Blocks Dark Chocolate 70%
1. Blend cashews, oats, coconut and protein until finely ground
2. Heat and mash raspberries then add to dry mixture with rice syrup
3. Blend until combined
4. Roll mixture into balls, cover and freeze for 30 mins
5. Melt chocolate in microwave on medium for 2-3 mins
6. Coat balls in chocolate (drain on fork) and place on baking paper
7. Drizzle with extra melted chocolate to decorate
8. Cover and set in fridge
(NO BAKE!)
ball
Bindi Nutrition
bliss ball
Blueberry
Breakfast
Chia Pudding
CHOCOLATE
Chocolate Surprise
dairy free
dessert
EVERYDAY
fuel
Gluten Free
GRANOLA
Healthy
high protein
keto
keto-friendly
lamington
low
low carb
low sugar
Muffins
mug cake
Oatmeal
oats
PANCAKES
post training
Protein
protein ball
PROTEIN BALLS
PROTEIN BARS
PROTEIN PUDDINGS
recovery
SALAD JAR
Salad on Rye Toast
salted caramel
Smoothie
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supergreens
VANILLA
vegan
veggies
WITH QUINOA