HEALTHY CHOC BANANA PROTEIN MUFFINS š
- 4 pc eggs
- 2 pc large ripe bananasā
- 1/2 cup rice syrup/maple syrup
- 1/2 cup peanut/almond butterā
- 1 1/2 cup blanched almond mealā
- 1/4 cup cacao powder
- 1/4 cup Bindi Pea Protein Chocolateā
- 1 tsp ā GF baking powder
- 1 tsp vanilla bean pasteā
- 1/4 tsp sea saltā
1. Preheat oven to 160 degrees.
2. Line muffin tray with 12 paper cases.
3. Whisk eggs until frothy.
4. Add mashed banana, syrup and nut butter and mix with a wooden spoon until batter-like.
5. Add almond meal, baking powder, protein, cacao, vanilla and salt & stir until well combined. ā
6. Spoon batter into cases and bake for 15-20 minutesā
š¤ Gluten Freeā
š¤ Dairy Freeā
š¤ Refined sugar freeā
ā Store for 1 weekā
Freeze for 1 monthā
ā
(NO BAKE!)
ball
Bindi Nutrition
bliss ball
Blueberry
Breakfast
Chia Pudding
CHOCOLATE
Chocolate Surprise
dairy free
dessert
EVERYDAY
fuel
Gluten Free
GRANOLA
Healthy
high protein
keto
keto-friendly
lamington
low
low carb
low sugar
Muffins
mug cake
Oatmeal
oats
PANCAKES
post training
Protein
protein ball
PROTEIN BALLS
PROTEIN BARS
PROTEIN PUDDINGS
recovery
SALAD JAR
Salad on Rye Toast
salted caramel
Smoothie
snack
supergreens
VANILLA
vegan
veggies
WITH QUINOA
