RASPBERRY & CHOC CHIP PROTEIN MUFFINS
- 2 cups plain flour
- 1/3 cup castor sugar or stevia
- 1 1/2 tsp baking soda
- 2 tbsp Bindi Protein Vanilla
- 2 pc eggs
- 1 cup vanilla yoghurt or coconut yoghurt
- 1/4 cup butter melted
- 1 tsp vanilla extract
- 1 cup fresh or frozen fruit
- 1/2 cup white choc chips optional
1. Pre-heat oven to 180 degrees.
2. Line muffin tray with 12 paper cases.
3. In a bowl mix together flour, sugar, baking soda and protein.
4. In another bowl mix eggs, yoghurt, butter and vanilla.
5. Toss fruit into flour mixture.
6. Pour yoghurt mixture into flour mixture and stir well until combined.
7. Spoon batter into cases and bake for approx. 18 - 20 minutes
💚 Can be GF just substitute to GF plain flour
Store for 1 week
Freeze for 1 month
(NO BAKE!)
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