Lemon & Vanilla Bites
- 200 Grams Walnuts (swap out for cashews if you prefer)
- 30 Grams Bindi Pea Protein Vanilla
- 2 tsp Lemon Zest
- 2 Tbsp Lemon Juice
- 1 Tbsp Tahini
- 2 Tbsp Agave (or rice malt syrup)
- 1 Pinch Sea Salt
- 1/3 Cup Dessicated Coconut to roll
1. Zest the lemons and then juice.
2. Put all ingredients including zest and juice into a food processor (keeping coconut aside for rolling) and blend for about 10 seconds.
3. Scrape the mixture down the sides,then blend again for 10-15 seconds.
4. Scrape the dough into a medium bowl. Place the coconut into a separate smaller bowl.
5. Pick off pieces of the dough and roll into small balls. toss the balls in coconut to cover.
6. Store in a tightly sealed container in the fridge for up to one week, or in the freezer for up to 2 months.
(NO BAKE!)
ball
Bindi Nutrition
bliss ball
Blueberry
Breakfast
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CHOCOLATE
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dairy free
dessert
EVERYDAY
fuel
Gluten Free
GRANOLA
Healthy
high protein
keto
keto-friendly
lamington
low
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low sugar
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post training
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VANILLA
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WITH QUINOA